Smoked salmon potato rosti

Cook Time 20 minutes Servings 4 Ingredients 1kg Sebago (brushed) potatoes, peeled 100ml light extra virgin olive oil Salt To garnish 6 slice smoked salmon Crème Fraiche ½ bunch chives, finely chopped Salmon roe (optional)

This potato rosti recipe is a shredded potato pancake cooked until golden then topped with smoked salmon and dill.

Impress your family and friends with this golden beetroot and potato rosti, topped with smoked salmon, cucumber and orange-infused crème fraîche.

This simple smoked salmon tartare is made with LEAP wild Alaska salmon. The tartare is served with an extra-crispy rosti, and topped with pickled shallots and a creamy dill emulsion.

Smoked Salmon Potato Rosti Stack (Hash Brown) - a stack of golden, crunchy potato rosti / hash browns topped with smoked salmon and sour cream. Great for a lazy brunch!

My perfect start or end to a day is a golden, crispy potato rösti topped with hot-smoked salmon, hot chilli relish and a soft-yolked fried egg.

This potato rösti takes a page from New York’s Jewish community.