Soy garlic sauce

Indulge in Bonchon Chicken Soy Garlic Wings with this easy copycat recipe. They are bursting with flavor thanks to a flavorful glaze.

Sweet honey, salty soy, tangy lime and a kick of chilli - a versatile, fuss-free sauce using store cupboard ingredients. Delicious with fish (our favourite is salmon) and chicken or pork, this sauce keeps for a few weeks in the fridge so why not double up the ingredients and save some for a quick meal later.

Ingredients For the double fried chicken: ½ kilo Bounty Fresh chicken wings Salt and pepper, to season 2 cups cornstarch For the soy garlic glaze: ¼ small onion, shredded 4 cloves garlic, peeled and minced ½ cup light soy sauce ¼ cup mirin 2 tablespoons brown sugar ½ teaspoon garlic powder 1 teaspoon cornstarch 1-inch […]

This iconic sauce is a staple in any cook's kitchen and it is so easily prepared from scratch!

A simplified recipe of Bonchon's famous soy garlic chicken wings. Crispy chicken wings tossed in a savory, sweet, and flavorful sauce. Deep fry, air fry, or bake in an oven. All tips and instructions are here!

This honey garlic sauce recipe is simple to make and works with anything! Try it on salmon, chicken, stir fries, and more.

My Honey Garlic Sauce recipe is the weeknight dinner hero you've been waiting for! It only takes four ingredients for unmatched flavor!

This soy free honey garlic sauce is so flavorful, and versatile. It can be used as a marinade, stir fry sauce or dipping sauce.

Juicy bites of chicken in crispy, crunchy batter, tossed in a sticky sauce

Honey Garlic Sauce recipe blends soy sauce, honey, and garlic into a delicious sauce ideal for stir-fry, veggies, meats, and seafood!