Spiral pasta

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Rotini © Denzil Green Rotini are spirals of pasta that are good at gripping onto chunky sauces. Substitutes Fusilli Equivalents 1 cup uncooked = 175 g / 6 oz 2 1/2 cups uncooked = 225g / 8 oz = 3 cups (450 g / 1 pound) cooked Language Notes The Italian word "rotini" is from the same

Notes: To clean leeks: Place the sliced leeks in a large bowl filled with cold water. Do this as the bacon cooks. After about 10 minutes, lift the leeks out of the bowl with your hands and transfer to a colander—this allows the dirt that has settled to the bottom of the bowl to stay settled. When transferring the leeks to the sauté pan, be sure the bacon fat isn’t super hot—remove the pan from the heat. It’s OK if the leeks are still wet—a little water clinging to the leeks is a good thing.

I love pasta salad! It’s such a light, summery side dish and it goes perfectly with a good burger or some bbq! There are so many different ways to make it, but my favorite is the classic way …

This skillet lasagna recipe with rotini is an easy family dinner that only takes 30-ish minutes and ONE POT to make! It's comforting and much easier than making a traditional lasagna!

Discover 27 different types of pasta, from bucatini to macaroni, to pair with sauces, soups, and salads.

We love the looks of just about every recipe in Pasta Sfoglia (see our review here). But we decided to reprint one of the simplest, most elemental recipes in the book: Fusilli al Telefono. Pasta cooked with a simple homemade sauce of tomatoes and basil, with an entire pound of fresh whole milk mozzarella folded in until it melts and runs off the pasta like gooey strings. Yum yum. We would like a plate of this right now please!

Dill Pickle Pasta Salad with spiral pasta, 2 cups of diced pickles, cheese, and onion covered in a creamy dill dressing with pickle juice.

Ground Turkey Pasta Skillet Recipe – Love pasta but want to lighten up your classic recipes? Try this easy, flavorful ground turkey pasta recipe. The ground turkey adds a healthier spin to th…

Italian Pasta with Spinach, Artichokes, Sun-Dried Tomatoes, Capers, Garlic, and Pine Nuts! This meatless, vegetarian pasta dish has only 8 ingredients and takes 30 minutes to make!