Struffoli recipe

Take a break from baking and fry up this old-school Italian dessert instead.

Italian struffoli are small fried dough balls covered in a sweet, sticky honey mixture. Learn how to make this decadent dessert just the way my Nonna did and impress everyone you serve it to!

Struffoli have a sweet citrus flavor, a sticky honey glaze, a crispy exterior, and the softest center imaginable!

Struffoli Recipe (Italian Honey Balls)- these tiny fried dough balls are covered in delightful citrus-scented honey syrup and decorated with colorful sprinkles. They are fun to make with family and friends and are a classic Italian dessert.

Struffoli • Love From The Oven

Neapolitan Struffoli or Italian honey balls are puffy balls of fried dough drenched in lemon scented honey. Crispy and light tasting fritters.

This homemade Struffoli is such a fun Christmas dessert! Small fried dough balls are coated in honey and topped with your favorite sprinkles.

Struffoli Italian honey balls are a delightful treat that combines a light, orange-infused dough with a rich honey coating, perfect for festive occasions.

This easy struffoli recipe, also known as honey balls, are a simple Italian dessert. Balls of sweet dough are fried until crispy and tossed in a honey sauce and decorated with sprinkles.

How to make Italian Struffoli or honey balls this holiday season, this authentic Italian recipe is easy to make.