Stuffed veal rolls

While waiting for my turn to order at the butcher's, I scanned the prepared meat on display. I spotted a batch of beautifull...

This delicious Roast Veal Stuffed with Spinach and Ham is a classic from the Italian cuisine. Make it with our step-by-step recipe and serve it for sunday

Braciole is rolled meat roulade that has been stuffed with breadcrumbs, cheese, pine nuts, and herbs. This recipe braises the braciole in a homemade tomato sauce until it’s meltingly tender. This is a perfect recipe for a family dinner. #dinnerideas#dinnerrecipes#dinnerdishes#familydinnerideas#supper#supperideas

This recipe is a special Italian dinner that will leave you and your guests wanting more.

Veal Rolls stuffed with Asparagus, Prosciutto and Cheese, finished with a light Marsala sauce

This classic Italian dish is similar to the famous saltimboca in that it balances mild pork or veal with salty prosciutto and sage adding wonderful flavor. Uccellini Scappati translates to ‘little escaped birds’ which they sort of resemble – maybe even more so after a few bottles of vino :o). This dish is very simple ...

Madonna mia, look at that Braciole 😍🇮🇹🇮🇹👍😋🍷

This veal rolls recipe contributed by Piero Selvaggio of Valentino in Santa Monica falls into the category of cucina della Mamma (Mama food).

One of the traditional German foods is Rouladen, which means rolls.These can be made of cabbage (“Krautrouladen”), beef (“Rinderrouladen”), or like the ones I made here using veal (“Kalbsrouladen”). I added this recipe to my collection because it is fairly easy to make and tastes very delicious. All

While waiting for my turn to order at the butcher's, I scanned the prepared meat on display. I spotted a batch of beautifull...