Sumac berries

Staghorn sumac (Rhus typhina) grows just about anywhere and everywhere all across the eastern part of the United States. All it needs is an abandoned field, highway median or roadside ditch and it's happy as

Did you know not all sumac is poisonous? Did you also know you can create a drink a spice out of the non-toxic variety? Read more to find out how. #HeatherEarles #sumac #healthydrinks #plants #herbnwisdom #naturalliving

Sumac berries are an essential spice in my kitchen. It also makes an excellent beverage, both alcoholic and non-alcoholic.

Magick herbs used in traditional and folkloric African-American, Asian, and Latin American occult rituals and magic spells.

Sumac benefits the body in so many ways. High in vitamin C, antioxidants, and anti-inflammatory benefits, here's how to use sumac.

Sumac is a red powder made from species native to the Mediterranean. North American sumacs are delicious and can be used in the same way. Here's how.

While my husband and I were out kayaking one evening I saw this familiar tree along the edge of the canal: a Staghorn Sumac. We have a stand of them by our house in Ohio. In Ohio the fruits r…

Discover the optimal timing for harvesting sumac berries with Foraged's guide. Learn when to pick and how to prepare these delicious and nutritious berries!

Sumac is a spice that is indigenous to the Mediterranean region. It's prepared by grinding down the bright red berries found on Rhus Coriaria plants and has a distinct zesty flavour that complements a wide variety of foods and sauces. Sumac has been used for generations in its home region as well as the Middle East, yet it is still one of the most underutilised spices.

Foraging for wild edibles has seen a resurgence in recent years as people seek a deeper connection to nature and a more sustainable way of sourcing food. One such wild…