Sweet potato rosti

Crispy sweet potato rosti and greens fried up in butter and garlic make for a quick and easy lunchtime dish

Make the best sweet potato rosti oven baked to perfection with our simple, easy rosti recipe. Serve with blistered tomatoes and eggs.

Perfect for breakfast, lunch or dinner, these sweet potato röstis are divine.

These are ridiculously easy, two ingredients and sweetly delicious. Team them with a burger, eggs or anywhere where you might be tempted by bread. Just be careful not top burn them as the sugar content in the vegetable does tend to brown quickly. Usea medium temperature and finish them off on the oven. Ingredients Sweet ...

Rosti, also called roschti are originally a Swiss breakfast dish made from mildly seasoned grated potatoes that are pan-fried as a large pancake or fritter. This version is inspired by the original but they’re made with sweet potatoes and seasoned with ginger, curry leaves with added onions, and bell peppers. Packed with flavor, these make amazing breakfast or brunch items, as well as appetizers. They absolutely have to be tried with vegan sour cream.

Recipe video above. This is a recipe for truly crispy Potato Rosti that's beautifully golden on the outside and fluffy on the inside. The secret is pan frying in the right fat! Butter = tasty but not crispy. Oil = crispy but flavourless. The Swiss cracked the code - use clarified butter (or ghee!). Buy it or make your own (it's super easy).And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!This recipe would probably serve 6 normal…

A quick, simple and delicious one pan dish that is perfect for sharing.

Sunday morning plans: Halloumi and Sweet Potato Rösti’s with Turkish Eggs and hot honey from @the_greedy_ginger! Head to the link in bio… | Instagram