Trini pholourie

Pholourie is basically a batter, fried in oil by the spoonfuls and served with a sauce or chutney of some kind. Usually the popular sauces are tambran (tamarind) sauce, mango chutney or any other chutney for that fact.

Pholourie is a fried dough ball made with flour, split peas powder, and seasonings and served with chutneys like mango, tamarind, and pommecythere (golden apple). You’ll be eating this delicious snack by the dozens.

INGREDIENTS Flour - 4 Cups (Sifted)Yeast - 1 TspBaking Powder - 1/2 TspSaffron (Turmeric) Powder - 3/4 TspSalt - 1 1/2 TspChadon Beni - 12 LeavesGarlic - 4 ClovesHot Pepper - To TasteWater - 1 3/4 CupsOil - For Frying METHOD 1. Mix flour, yeast and baking powder in a bowl. 2. Add saffron and salt and mix well. 3. Set aside. 4. Finely chop or grind chadon beni, garlic and hot pepper then add to water. 5. Add liquid mixture to flour mixture, 1/3 at a time until a thick paste is formed. 6. Co

This pholourie is so damn good,although they are rugged, but who cares, as long as they taste good. Pair it with some Tamarind sauce or even mango chutney and you will feel as though you're on Island heaven, it's that good. Easy to make too.

Foodie Nation on Instagram: "Latisha demonstrates how they make their Hot Pholourie at Grandma T’s in Matura Village, Trinidad & Tobago! 🇹🇹 #foodienation #totallytoco #foodtour #pholourie #streetfood #trinidadandtobago #toco"

A typical trini pholourie recipe, that can be found in Trinidad and Tobago.

Gluten Free Guyanese Pholourie are crispy, golden, brown bites of fried split pea batter with a warm, fluffy center. This classic Guyanese appetizer is enhanced with spices like curry and garam masala for a mouthwatering snack that can be enjoyed anytime! For an extra kick of flavor, serve these round fritters with a side of mango sour or your favorite dipping sauce.

Pholourie is a common deep fried street food from Trinidad & Tobago and Guyana. Yeasted pholourie dough is seasoned with hot peppers and herbs.

Pholourie is a fried dough ball made with flour, split peas powder, and seasonings and served with chutneys like mango, tamarind, and pommecythere (golden apple). You’ll be eating this delicious snack by the dozens.