Vanilla meringue

These little meringue cookies are delicate, crisp, and can be eaten all on their own or used to decorate a cake or tart. They last for several weeks and can be flavored and colored however you'd like!

French meringue cookies are gluten-free cookies made from egg whites and sugar. Additionally, meringue cookies may have cream of tartar or another acid to act as a stabilizer for the egg whites.

They're delicate, sweet, and airy. They taste like crispy marshmallows that melt in your mouth and are perfect for any occasion. You'll want to add this Meringue Cookies Recipe to your collection!

These sweet little swirls are light as can be. They're all you need after a big, special dinner. —Jenni Sharp, Milwaukee, Wisconsin

Light and delicately sweet classic Vanilla Meringue cookies are easy to make and melt-in-your-mouth delicious! A no fail recipe for making beautiful, delicious meringue cookies!

Vanilla Meringue Cookies that will perfectly melt in your mouth. Plus how to make them with just a few easy and simple tips.

Light, silky, and vanilla-y Italian buttercream frosting, this recipe is a staple for any avid baker because of its amazing flavor, versatility and how well it tends to hold.

This marshmallow frosting is made with marshmallow fluff and only takes 5 minutes to make! It is light and fluffy and perfect for cupcakes!

Master the art of making the perfect French meringue with this easy, foolproof, step-by-step recipe. Whether you're whipping up airy meringue cookies or crafting a stunning meringue topping for your desserts, all you need are two simple ingredients – egg whites and sugar – to achieve the best results. Elevate your baking game with this essential meringue technique!

Vanilla Meringue Cookies are simple & easy to make with just 3 ingredients. Perfect as gifts or served for any holiday, party, or celebration!