Vegan pumpkin breakfast

These easy breakfast Pumpkin Oatmeal Bars are soft, chewy, and packed with fall flavors. They make the perfect breakfast and snacks for the whole family. They are vegan can be made nut free as well.

These are the best vegan pumpkin scones ever! Soft, spiced and flaky with a light drizzle on top - the perfect Starbucks copycat.

Vegan Pumpkin Oatmeal is a super quick and delicious vegan breakfast that's full of pumpkin spice flavor and perfect for getting you into the fall spirit! This cozy and filling dish takes less than 10 minutes. Plus, it's a great way to use up extra canned pumpkin!

Golden, delicious and super fluffy Vegan Pumpkin Pancakes, packed with pumpkin flavour and perfectly spiced. No eggs required!

These Vegan Pumpkin Muffins are quick to make, full of flavor, and packed full of good-for-you ingredients. Dairy free + egg-free – these muffins are perfect for breakfast, snack or as a healthy dessert.

This vegan pumpkin apple baked oatmeal is such an easy, healthy and delicious breakfast idea. Made with warming autumn spices, it's such a cozy way to start your day.

Delicious and easy vegan pumpkin muffins. Perfectly sweet and moist with a sweet streusel topping.

These easy vegan pumpkin cinnamon rolls are the perfect treat on a chilly autumn day. Soft, moist, pumpkin-infused dough, swirled with buttery brown sugar and pumpkin pie spice, and topped with a simple vegan cream cheese icing. These rolls are also easy to make, requiring no yeast at all! Perfect for a make-ahead breakfast.

Indulge in these soft and gooey vegan pumpkin cinnamon rolls, packed with flavor and spice. Dairy-free and egg-free, they’re a delightful fall treat that no one will guess is vegan. Perfect for snacking with coffee or tea, or as a breakfast, brunch, or dessert favorite. Enjoy them with vegan cream cheese icing or on their own!

This quick and creamy vegan pumpkin oatmeal is made with chia seeds and coconut milk for a five-minute gluten-free breakfast!