Vegetarian quesadillas

A kid-friendly dinner that adults will love too - and it's done in under 30 minutes!

Easy quesadilla recipes! Whether you like them cheesy, filled with beef or chicken or even vegan, there's a delicious quesadilla filling for everyone here.

Crispy quesadillas filled with beans, sautéed onions, bell pepper, avocado and lots of cheese. These avocado black bean quesadillas are filling and make a great vegetarian meal too! Happy New Year! It's been a great year in food and I want to thank every single one of you for supporting this small blog which has become

Make this quick and simple black bean veggie quesadilla recipe for dinner tonight! The quesadilla filling is vegan, healthy, full of flavor and extremely tasty.

Black Bean Quesadillas make the easiest, mouthwatering weeknight dinner! Crispy tortillas full of black beans, corn, the best seasonings and gooey melted cheese!

These Vegetarian Quesadillas are the best quick weeknight dinner or lunch! Filled with black beans, sweet potato and avocado these are healthy and delicious!

This Black Bean Sweet Potato Quesadilla recipe is easy to make, loaded with flavor, and is full of healthy ingredients. Vegetarian and easily gluten free, this is a simple veggie meal that is always a crowd pleaser!

Ingredients: 2 cups fresh spinach, chopped 1 cup mushrooms, sliced (any variety you prefer) 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon dried thyme (optional) 1 cup shredded cheese (cheddar, mozzarella, or a blend) 4 large flour tortillas Salt and pepper, to taste Cooking spray or extra olive oil for brushing Instructions: Preheat Oven: Preheat your oven to 400°F (200°C). Cook Vegetables: In a skillet, heat the olive oil over medium heat. Add the…

These Spinach and Mushroom Quesadillas are filled with melty, creamy cheese, sautéed mushrooms, and a healthy dose of spinach.

These Vegetable Quesadillas are filled with sauteed onions, peppers and mushrooms, tossed with seasoning and black beans. Fried in a pan until crispy and the cheese is melted, they are a quick and easy yet filling lunch or dinner!