Wedding courses food

Grilled Filet Mignon with Half Butter Poached New England Lobster Tail With a Red Wine Demi-Glace roasted corn risotto and sautéed cherry tomatoes and snap beans http://plantationcateringnewport.com/

The fourth course, “Romance”, delivers the restaurant specialty, Duo of Filet & Lobster, herb roasted filet mignon and butter poached lobster tail served with truffle roasted whipped Yukon Gold Potatoes and a sour cherry demi-glace. Quite possibly the most recognized aphrodisiac in America, lobster contains many nutrients for peak sensual health include zinc and B-12, necessary nutrients that stimulate testosterone, a hormone that maintains sexual desire and encourages flirtation in both…

You don't need a fancy, exorbitantly expensive three-course meal to win at wedding food. Just get some damn tacos.

Beef fillet is the king of beef cuts, and Mark Dodson certainly does it justice with this rich main course of fillet, ox cheek, nettle purée, sweet potato fondant and sauce diable.

Paul Welburn's teriyaki salmon canapés are an incredible little bite to serve at a festive occasion. The glistening jewel-like cured salmon is bound with teriyaki sauce before being topped with crunchy winter slaw and punchy horseradish. A feast for the eyes and the tastebuds.

This couple chose the beautiful Ninya Beach in Phuket for their $18,000 wedding, complete with shell-inspired details and a private beach ceremony.

The art of cooking involves more than just making good tasting food. We eat with our eyes first and, to me, food almost always tastes better when it looks good. Don’t you agree? When planning a dinner party or cooking up a feast for family and friends, these pro plating tips can help transform your dish into a gourmet looking meal!

Chicken Roulade Recipe - A delicious dish that makes for a nice presentation.