Imagine taking that slow winding drive along Trinidad's north mountain coast and coming upon a roadside vendor with a display of glass jars filled with fruit swimming in a colorful mixture of herbs and peppers. This unmistakable sight is where you will find the illustrious Mango Chow! It is made by taking chunks of green mango and marinating it in a magical blend of fresh local Trini herbs and peppers. Each crisp bite of mango crunches in your mouth with an intense burst of sweet, savory…
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