Farsan
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ડબ્બો ભરીને બનાવો ઘઉંના લોટ સાથે ક્રિસ્પી નાસ્તો
Namak para is a fried and savory snack made with flour and regular spices. It is flaky, crisp, and has a texture similar to the popular Gujarati farsi puri, with a longer shelf life. Typically, for a flaky texture, namak para is made from maida. However, in this recipe, I share a special technique to make khasta and flavorful namak para from wheat flour.
Sev Recipe | Karasev | Besan Sev
I’ve got one of those quintessential Diwali treats for you in this post. Call it Besan Sev or just Sev, these thick, crisp and tasty strands are just a thing of awesomeness. Gram flour (besan), some spices and seasonings turned into a dough and fried to a golden perfection really add the essence of oomph in your festive parties and get-togethers at home. This recipe is also quick and isn’t any rocket science to get done with. I’d say, save this Sev Recipe for a yummylicious homemade snack.
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Farsi Puri Recipe - Crispy layers, softer from inside, melts in mouth.
20min · 4 servings Farsi Puri is a popular Gujarati Snack which I made here from Wheat flour and few spices. It is best with Tea. 1 cup Wheat Flour (गेहूं का आटा) Optional: All Purpose Flour ½ tsp Cumin (जीरा) ½ tsp Chilli Flakes (चिली फ्लेक्स) Chopped Coriander Leaves (हरा धनिया) ½ tsp Salt (नमक) 2 tsp Oil (तेल) ½ cup Water (पानी) ⅛ cup Pure Ghee (शुध्ध घी) 1 tbsp Rice Flour (चावल का आटा)
