Pasta
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1M views · 2.7K reactions | Broccoli mac and cheese✨ ▪️12 oz. Medium Shell Pasta▪️4 Tbsp Butter▪️1/4 Cup Flour▪️4 Cups Whole Milk▪️2 tsp Kosher Salt▪️1 tsp Black Pepper▪️1 Dash Nutmeg▪️1 Dash Cayenne Pepper (optional)▪️1/2 tsp Garlic Powder▪️1/2 tsp Paprika▪️1 lb. Broccoli Florets (6 Cups), roughly chopped▪️2 Cups Sharp Cheddar Cheese▪️ 🌱Vegan Modification: Sub in olive oil for butter, oat milk for milk, and plant based cheese for cheese 1️⃣ Bring a pot of generously salted water to a boil. Boil the pasta 2 minutes less than the package directions (because it will finish cooking in the sauce), then drain. 2️⃣ Meanwhile, in a pot preheated over medium heat, melt the butter and then add the flour. Cook the flour while whisking constantly for 1 minute, then start gradually adding the milk 1/2 cup at a time, whisking so that the milk gets fully incorporated before adding more. 3️⃣ Once all of the milk is added, turn the heat up to medium high and continue whisking until the white sauce starts to bubble and thickens slightly. Add the kosher salt, pepper, nutmeg, cayenne, garlic powder, and paprika. 4️⃣ Add the broccoli and cook for 3-4 minutes, stirring often, until the broccoli is almost tender. Add the pasta and cheddar cheese and cook for ~2 more minutes, stirring often, until the pasta is your desired tenderness. Enjoy! ⏲20 minute total prep + cook time Recipe serves 4 people | Maxi's Kitchen
Trendy Baked Mediterranean Pasta Recipe for a Unique Twist on Dinner!
Dreaming of a flavorful Mediterranean feast? This Baked Mediterranean Pasta Recipe offers a delightful blend of fresh ingredients and spices that will transport your taste buds. It’s quick, easy, and perfect for any occasion. Save this recipe for your next Mediterranean dinner inspiration!
127K views · 6.6K reactions | One pan 20 minute creamy orzo with crispy shrimp!!! This dinner is soooo viral right now and for good reason!! It is absolutely delicious😍😍😍😍 This makes 4 large servings, perfect for dinner for two & then leftovers!! Ingredients- Shrimp (I buy frozen from TJs) 2 cups dry orzo Drizzle of olive oil 4 cups chicken broth 6 cloves garlic, minced 1/2 cup canned full fat coconut milk (or heavy cream) 1 cup grated parm 1 bag spinach Seasonings: chili flakes, salt, pepper, dried herbs Fresh basil for serving 1. Defrost frozen shrimp by adding it to a bowl of room temperature water. Let it defrost for 5 minutes, then pat the shrimp dry. Season with garlic powder, paprika, lemon pepper, and any seasonings you have on hand! Cook shrimp in pan with oil for 2 minutes on each side. Remove shrimp and set aside. 2. Add orzo and garlic to the pan. Add a bit more olive oil and “toast” the orzo for 1 minute. Add chicken broth, coconut milk, and seasonings. Bring the orzo to a boil and then cover and reduce to a simmer. Cook for 10 minutes. 3. Add spinach and parm. Mix well and add your shrimp back in and then serve!! 😋😋😋 ENJOY & send this easy recipe to someone you want to enjoy this with!!! #dinner #dinnerideas #orzopasta #orzo #crispyshrimp #orzorecipes #orzopasta #viralreels #viralrecipe #viralrecipes #easyrecipes #easyrecipe #easydinner #spinach #shrimp #chickenbroth | Smiley & Healthy
