It's not too late to make a slow, lazy sourdough bread to use in your Thanksgiving stuffing or as your dinner centerpiece. With no starter build, and stretching and folding at your convenience, this process allows you to focus on other food prep. The loaf pictured here took 24 hours from mixing to cooling rack with room temp fermentation. Ingredients * 500g all purpose flour * 380g water * 10g salt * a little bit of starter right from the refrigerator Click on the link to learn more.
