Pavlova
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The BEST Chocolate Pavlova with Salted Caramel Sauce
Follow our fool-proof recipe for mini pavlovas, complete with step-by-step instructions and professional chef tips for perfect meringue. Swirled with dark chocolate and topped with whipped cream and salted caramel, these pavlovas are an easy yet impressive dessert for Valentine's, Easter, or Christmas. Ideal for chocolate lovers, they offer a unique and reliable option to your dessert menu, perfect for any special occasion or date night.
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Pavlova with Cream and Your Favorite Fruits
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Valentine's Day Pavlova
Unsure how to celebrate the new year? This pavlova is dressed to impress! Pavlova Ingredients: 6 medium egg white (room temperature ) 1/4 tsp (2g) salt 1 1/2 cups (300g) superfine sugar 1 1/4 tsp (5g)white vinegar 1 tbsp (9 g) cornstarch 1 tsp vanilla extract or fruit extract For Frosting: 2 cups heavy whipping cream 1/2 cup powdered sugar Vanilla Instructions: Preheat the oven to 280F. Line two baking sheets with parchment paper and using a 7-inch spring cake bottom, draw two circles on the parchment paper. In a large bowl, whisk the egg whites and a pinch of salt for a minute. Then add the sugar a little at a time while continuing to whisk for 8-10 minutes until the meringue is stiff. IEvenly sprinkle the cornstarchch, vinegar and vanilla over the meringue using a wooden spoon and gen
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