Indian Dal Recipe Ideas
Experience the heart and soul of Indian comfort food with our Dal Recipes board! Dive into a world of flavorful and nourishing lentil dishes that span the diverse culinary landscape of India. From creamy dals to spicy lentil soups, this collection showcases the versatility and richness of Indian dal recipes. Pin now to master the art of dal-making and bring the authentic taste of India to your table. #IndianDal #ComfortFood #VegetarianRecipes #FlavorfulCuisine
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Chilka Moong Dal
Sabut Moong Dal or Green Mung Dal or Mung Beans are a nutrient powerhouse! This Sabut Moong Dal (Unpolished Mung Beans) or green mung dal recipe is simple and absolutely easy to make. It does not need elaborate preparation and there is absolutely no need to soak them for longer hours before cooking.
Punjabi-style Tadka Chana Dal
This Punjabi-style chana dal recipe is a perfect side dish to go with naans or chapatis for a hearty weekday meal. It is absolutely easy to put together and the ingredients for this recipe are pretty much pantry staples. This channa dal is mildly spicy but comes with a garlicky tadka (tempering) of fried cashew and foxnuts which adds to the oomph of this dish.
Shobji diye Arhar Dal recipe
This Bengali Arhar Dal recipe, also known as Shobji Diye Dal, is a wholesome dish with seasonal vegetables combined with the goodness of lentils in one dish. Whatever bits and pieces of veggies you have in your vegetable basket, you can combine them into this delicious Bengali arhar dal recipe and serve it with rice or any other flatbread you choose.
Biulir Dal | Bengali Urad Dal Recipe
Kolai dal or Biulir dal (বিউলি ডাল) is a popular summer comfort dish which, if you ask any Bengali, would take them to journey back to their childhood. Its soup-like texture, supremely aromatic with coarsely crushed Mouri aka Fennel Seeds/Saunf and Aada Baata or grated Ginger, makes it the perfect accompaniment to Aloo-Posto and gorom Bhaat.