Cannelloni pasta
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Butternut Squash Cannelloni with Ricotta and Kale and a Lemony Sage Brown Butter Sauce
It’s that time of year when you start seeing butternut squash all over the place, it’s my favorite kind of squash so I usually always have one on hand sitting on my counter ready and waiting for me whenever I need it. I’ve made scones with butternut squash, individual lasagna, stuffed shells, gnocchi, ravioli, tossed …