Atole recipe

This Atole de Arroz (or rice atole) is creamy and with a slightly sweet taste with hints of cinnamon. The recipe is super easy to make, delicious &

Atole is a hot, thick beverage with a long history in Mexico and Central America. In this article, I'd like to answer some of your questions and introduce you

This Mexican Atole recipe is one of the most traditional recipes for White Corn Atole, made with a few simple ingredients. Perfect for enjoying with a concha or a crunchy churro during the winter and around the holidays.

Mexican Atole de Elote Recipe – Sweet and delicious Atole is a hot drink made with milk, corn, and cinnamon. The combination is rich and comforting, and absolutely delightful as an after-dinner beverage or snack.

Atole de galletas combines the comforting warmth of traditional Mexican atole with the sweet, subtle flavor of Maria cookies. It's a delightful and warm sweet drink perfect for capping off a meal or enjoying it on its own while snuggling up on a cold winter's day.

An easy Mexican Atole recipe for the classic creamy beverage made with masa harina, cinnamon, and unrefined cane sugar. Ready in 20 minutes!

A warming drink perfect for winter, Mexican Atole is full of the comforting flavors of vanilla and cinnamon.

Creamy and warm, this atole de avena is a great beverage to snuggle up with this autumn. One sip of this cinnamon-vanilla oatmeal drink will warm you from the inside out, like a chunky-knit blanket in a cup!

Traditional Mexican atole with corn masa, piloncillo and cinnamon, plus lots of tips and substitutes! This sweet beverage will warm you up!

This version of Atole uses fresh corn grains and cornstarch, no need to strain after blending. You can also use frozen corn if fresh corn is not available.