Bread and pastries

French Croissant Queen of Breads, can be made in just 4 hours, start to finish with this modern technique.

The best, pillowy soft and fluffy homemade garlic butter dinner rolls

These easy chocolate croissants made with all-butter puff pastry are prepped in under thirty minutes, and taste like they're from a bakery!

Sourdough discard rolls are a sweet, tangy, and fluffy roll made with sourdough discard and risen with yeast.

This layered bread is something you have to absolutely try. It is called Qatlama Patir in the Uzbek language, which means Layered flatbread. Its crispy and buttery texture will have you craving for more in no time.

This two-day version of my Classic French Croissant recipe is ideal for starting in the afternoon, to have freshly baked croissants the next morning. This recipe will give you 12 of these iconic French pastries, with a great flakiness, a satisfying bubbly crumb and lovely buttery notes. In comparison to my One-Day Classic French Croissants recipe, the crumb of these 2-day croissants is more aerated and offers lovely subtle butter notes. The three-day version of this recipe has more depth in…

Freshly-baked, deliciously flaky and buttery classic French Croissants, made from scratch in the comfort of your own kitchen… Could there be anything better? With their thin crisp layers, lig…

Indulge yourself in an adventure. With our delectable Ham and Cheese Pastry Pinwheels! Picture buttery pastry twisted around sliced ham and melty cheddar cheese. Scattered with the suitable dose of chili flakes and dried oregano. To provide it an extra burst of flavor. These petite bites of bliss are not just appetizers. They're junctures of sheer indulgence fantastic for cozy evenings at home or lively get-togethers with loved ones. With each nibble, you'll partake in the passion and…

This Shortcut Croissants recipe is a more streamlined version of the classic method. It's less fussy yet still produces exceptionally similar results to traditional croissants. This easy-ish recipe results in 8 really delicious, buttery croissants with lovely layering and beautiful exteriors. They're made with only one easy lamination step (without needing to make a butter block), very little dough rolling, and can be made in as few as 12 hours.

Simple Cherry Pastry Pies are so easy using frozen puff pastry!