Butternut squash and potato gratin

This butternut and potato gratin is as comforting as it is moist, with delicious melting vegetables. Fragrant and colorful, it's sure to delight. What's more, it's very easy to make, almost child's play.

Butternut squash lends an autumn twist to this comforting, classic dish. Steeping the cream in aromatics imparts an exciting depth of flavor, while Gruyere cheese leaves a nutty, savory finish to this creamy, decadent dish.

A sweet and salty, melton your mouth butternut squash gratin with penny of feta!

Savor the heartwarming goodness of our Cheesy Scalloped Winter Squash and Potatoes. This comforting casserole is the perfect blend of winter squash, tender potatoes, and a rich, cheesy sauce. Learn how to create this hearty vegetable gratin that's ideal for chilly days or as a delightful side dish any time. Elevate your comfort food game with a recipe that combines the best of winter flavors and cheesy indulgence.

Yukon gold potatoes sliced thin, layerd in with butternut squash in a cream sauce and baked until brown and bubbly - this is not your average potato gratin, it's better!

Autumn Potato Gratin is the perfect comfort food side dish recipe to serve as part of your meat and potatoes dinner. The combination of butternut squash and Yukon gold potatoes makes this scalloped potatoes casserole colorful and craveable.

It's autumn, the season of change. One of the quintessential fall vegetable casseroles made with half and half cream or crème fraî...

This rich and creamy Butternut Squash and Sweet Potato Gratin is flavored with garlic, fresh thyme, and Manchego cheese. The ingredients are simple but indulgent, making this a perfect side dish for your next holiday meal.

Thanksgiving is in 3 short days, can you believe it? If there is anything that needs to be on the table come Thursday, it's this. The Best Butternut Squash and Potato Gratin. As you all

This savory casserole is an almost classic gratin dauphinois (potatoes au gratin), with squash standing in for half of the potatoes and low-fat milk substituting for cream. It is a very comforting dish that can be baked ahead and reheated.