Cake measurements baking

When I first started using the recipes of my fellow bloggers from the US, I was completely confused with their method of measurement. Since I was lazy to write it down, I had to turn on my computer every time and search the internet to get correct calculation, how many milliliters is 1 cup of milk or how...Read More

VANILLA CAKE RECIPE Ctto: Deshna Jain

I use this Wilton chart to figure my servings and estimate how much batter I'll need when baking (it varies slightly depending on your recipe). Also, I use Wedding servings for all of my quotes (the smaller serving size). It's below... Update: I still use the Wilton chart for amount of cake batter (although I...Read More

Replace butter and margarine with olive oil in any recipe using our conversion chart. Each of our olive oil flavors have the same nutritional value.

Cake Baking and Serving Guide - Use this handy chart when baking 4 in. high cakes. The charts are based on baking recommendations from the Wilton Test Kitchen; your results may vary depending on oven performance or altitude in your area. Always check for doneness at the shortest bake time listed.

Want to know how to create the correct amount of ingredients for different size cake tins -even those funny shaped ones. Check this blog out.

A combination of flavors that is undeniably hard to beat is chocolate and peanut butter, and this cake definitely brings the two favorites together to create one stunning treat. Moist chocolate cake is covered with a creamy rich peanut butter frosting and layered with chopped Reese’s peanut butter cups, then topped with a dark chocolate gananche. A sweet tooth’s dream come true.