Cashew milk whipped cream

Finally Stabilized Vegan Whipped Cream is here! A simple addition of agar to the whipping vegan cream fixes everything!

A rich, thick dairy-free cashew whipped cream will add a little something special to any dessert!

This creamy and sweet Maple Vanilla Cashew Cream comes together in minutes and is the perfect condiment for all your holiday desserts.

This (coconut milk free) vegan whipped cream or Chantilly is a great, light tasting, and airy cream that you can you to garnish a bunch of vegan desserts!

Makes about 1 cup.

Fluffy, dairy-free cashew whipped cream that looks and tastes shockingly similar to the real deal! No coconut taste and made with just 3 ingredients!

This vegan tofu whipped cream is made with silken tofu, cashews, and maple syrup. It's a whole foods spin on dairy free whipped cream that's rich in healthful fats and protein. Plus, it's versatile and easy to make!

This makes a thick, pourable cream that works well in recipes. It takes just 5 minutes to make, but be sure to plan ahead! Cover your cashews with water and set them in the refrigerator to soak in the morning or the night before. See the post above for FAQs and tips.

This cashew ice cream is rich and creamy and made with homemade cashew milk for the creamiest, most perfectly textured ice cream ever!

This coconut whipped cream is light, fluffy, and creamy! It's super easy and made from a can of coconut milk or coconut cream, so it's dairy free! Plenty of tips and tricks and my recommend brands included below.