Champagne pairing

Find out which dishes pair most deliciously with sparkling wines and champagne. Explore a range of fruity, savory, sweet, meaty, nutty and salty recipes that offer the perfect compliment to your bubbly drinks.

Rules of Thumb for Champagne Food Pairings. Few foods don't pair beautifully with Champagne! The rule of thumb is that any dish with salt, butter, oil, or fat complements Champagne perfectly. For instance, popcorn makes an ideal Champagne pairing – perfect for dinner and a movie night. Some of the best pairings include a toasty Brut-style Champagne with Rotisserie Chicken or a Brut Rosé with Pepperoni Pizza. Truffle Fries are always a crowd-pleaser too.

Forget peanut butter and jelly — this is the combo you really need.

Chocolate-covered strawberries actually aren’t a very good food to pair with champagne.

Champagne! What better time to sample this simply delish French bottle than during the global celebration of Champagne day October 23, 2020?

In case you haven't noticed, we're in love with bubbly.

Margaritas are one of the most popular cocktails around. In my opinion, they make the world a better place! I especially like when I can find $1 margaritas, but sometimes that sale just isn’t going on. Instead of spending $8 on one margarita, I make my own Fruity Strawberry Margarita.

Tis the season to sparkle, so pair your favorite bottles of bubbly with these food recommendations.

Champagne with chocolate can be a tricky pairing but with a little sweetness in the champagne, and the right type of chocolate, it can be a great match.

Learn more about the difference between Champagne and Prosecco at Total Wine & More. Champagne is from the Champagne region in France and Prosecco is from the Veneto region in Northern Italy.