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Harold’s Chicken Mild SauceHarolds Chicken Mild Sauce RecipeChicago Mild Sauce RecipeHarolds ChickenMild Sauce RecipeChicken And FriesMild SauceChicken Pasta Salad RecipesChicago FoodHarold'S Mild Sauce Chicago RecipeDiscover the secret to the iconic Harold's Mild Sauce Chicago Recipe. Perfect for chicken and fries, enjoy authentic flavors right at home!17
Chicago Mild SauceHarolds Chicken Mild Sauce RecipeChicago Mild Sauce RecipeMild Sauce RecipeMumbo SauceChicken Wing Sauce RecipesWing Sauce RecipesChicken Wing SaucesCrispy FryWhat Is Chicago Mild Sauce? | America's Test KitchenNot quite barbecue or hot sauce, "mild sauce" is an indelible part of the Chicago experience. Here's one Chicagoan's take on what makes it so special.6
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Harolds Chicken Mild Sauce RecipeChicago Mild Sauce RecipeMild Sauce RecipeChicago RecipesHot Sauce ChickenMild SauceWater CornbreadHot Water CornbreadChicken Sauce RecipesCHICAGO STYLE MILD SAUCE AND CHICKEN WINGSIngredients 1 cup ketchup 3/4 cup granulated sugar 1 tablespoon paprika 1/4 cup hot sauce* 3 tablespoon white vinegar Instructions Combine all ingredients in a small saucepan and cook over low heat, stirring constantly, for about 10 minutes until sauce has thickened. Allow sauce to cool before using or serve warm. Make ahead tip Refrigerate – Cool for 1 hour then transfer to an airtight container and refrigerate for up to 2 weeks. Bring to room temperature before serving. Freeze – Cool for 2…791
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