Chicken and biscuit pot pie

This Chicken Pot Pie with Biscuits is the perfect comfort meal. The juicy chicken and flavorful vegetables are enveloped in a creamy sauce and topped with tender biscuits. It's also budget-friendly and fast, the perfect weeknight family meal!

Easy comfort food! This Cheddar Bay Biscuit Chicken Pot Pie has the best combination of flavors! With a creamy chicken and veggie filling topped with cheesy biscuits, and cooked until bubbling and golden-lidded, it’s so delicious. With a couple of easy shortcuts, this homemade cheddar bay chicken pot pie takes only 20 minutes hands-on prep and 20 minutes to bake. This easy chicken pot pie recipe is perfect for busy weeknights and the whole family will love it!

Get the classic comfort food recipe you'll always crave with Ree Drummond's irresistible Chicken Pot Pie with Biscuits. A delicious dinner to make in no time!

Easy Chicken Pot Pie Casserole is a quick and easy dinner. Made with less than 10 ingredients and on the dinner table in about 30 minutes.

Pot pie and biscuits are both tried and true Southern favorites. Put them together in this Chicken-and Biscuit Pot Pie, and you have a new spin on old favorites.

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

With a hearty, creamy filling & cheesy golden biscuits, the combination of flavors in this cozy cheddar bay chicken pot pie is so delicious!

This easy homemade chicken pot pie is a family favorite. The creamy filling is loaded with chicken, vegetables and topped with biscuits.

This Easy Chicken Pot Pie recipe is made with biscuits instead of traditional pie crust which cuts the cooking time in half! This is the ultimate comfort meal and it’s super easy to make.