Chicken milanese

This Giada Chicken Milanese recipe is one of those dishes that never fails me, while this version is a bit of a twist on the classic Italian recipe, it’s still all about that irresistible crispy chicken paired with the brightness of fresh lemon. Whether you’re making it for a weeknight dinner or a laid-back weekend lunch, it’s quick, easy, and incredibly satisfying.

Quick, easy, and elegant Chicken Milanese combines crisp breaded pan fried chicken breasts with a simple arugula and red onion salad tossed with a simple lemon dressing and topped with Parmesan shavings.

This recipe for crispy chicken Milanese is balanced with a lemony tomato arugula salad and shaved parmesan for a delicious Italian dinner.

Chicken Milanese represents all of the things I love, rolled into one cohesive dish. Air fried chicken cutlets, topped with a delicious salad of cherry tomatoes, red onion, fresh mozzarella, basil and balsamic vinegar. Topped with a drizzle of sweet balsamic glaze, each bite is the perfect combination of sweet and savory.

This chicken Milanese is the perfect dinner. A deliciously breaded cutlet, topped with a bright arugula salad and freshly shaved parmesan!

This chicken Milanese is crispy on the outside and juicy on the inside! Perfect for lunch or dinner and comes together in under 30 minutes.

Get dinner on the table in 30 minutes or less with an easy recipe for the best-ever Chicken Milanese topped with a green apple salad.

Chicken Milanese with Cherry Tomato and Arugula Salad is a classic Italian recipe that's super EASY to make and comes together in 45 minutes!