Crab wonton cups

If you love crab rangoon, you'll LOVE these baked Crab Rangoon Wonton Cups! They have all the flavors of your favorite Chinese appetizer in a baked wonton cup, which means they're not only better for you, but they're so much easier to make!

Crab Rangoon Wonton Cups are a fun twist on the classic appetizer. Wonton cups are filled with a cheesy crab rangoon mix and baked in a mini muffin tin. They are crispy on the outside and oh so creamy on the inside!

Looking for an easy appetizer to serve your guests this holiday season? Crab rangoon cups are the perfect solution! These bite-sized cups are easy to make and even easier to eat. All you need are a few simple ingredients and the best part is that they can be made ahead of time so you don't have to worry about last minute preparations. Serve them up with a side of sweet and sour sauce for a delicious appetizer that everyone will love!

A simple combination of wonton wrappers, crab, cream cheese, and savoy flavors, come together to make the perfect handheld party appetizer! Make these crab rangoon cups for your next holiday party, super bowl party, or to go with your next homemade Asian dish all without using a deep fryer!

Creamy crab Rangoon baked in crispy miniature phyllo cups create tiny bites of perfection! Serve with your favorite dipping sauces, such as duck sauce and Chinese hot mustard.

Crab Rangoon Dip with Wonton Chips is a fun and unique dip for entertaining! All the great flavors of crab rangoons baked into a dip and topped with Thai sweet chili sauce. Homemade wonton chips are so fun, crispy, and delicious for dipping!

Crab rangoon is one of my favorite appetizers to order when I go to a Chinese restaurant, so I decided to make an inspired version at home. In addition to more crabmeat, I've also added white Cheddar and roasted red peppers. These are so good — I bet you can't eat just one!

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Chinese New Year or The Lunar New Year began this year on February 3rd and marks the beginning of the Spring Festival in China and continues until the 15th day… which is coming up this week. So what better way to celebrate than with a Chinese food post. Crab Rangoon are deep fried wontons stuffed with a cream cheese, crab and scallion mixture. If you’ve never had them… you really need to try them. At one of my previous jobs we would order Chinese food for lunch sometimes and the local…