Crock pot steel cut oats

Apple Crockpot Steel Cut Oats are creamy, satisfying and cook overnight while you sleep! They're a delicious, easy meal prep breakfast!

Slow Cooker Apple Cinnamon Steel Cut Oats - Cook overnight and awaken to the warm and comforting smell of apple cinnamon!

At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones used during early Roman times. And to this day, our quartz millstones remain the best way to produce the…

Learn how to cook steel cut oats four different ways: microwave, stovetop, overnight, and slow cooking. Choose method based on convenience and batch size.

Overnight Apple Pie Steel Cut Oatmeal cooks in the slow cooker all night for an effortless breakfast the next day...with an easy trick for no burnt edges!

Combine steel cut oats, almond milk, water, mashed banana, and spices in your slow cooker. Set it and forget it and have the most perfect bowl of steel cut oats ready for breakfast!

Set them up the night before and you'll have hot oatmeal in the morning almost instantly.

Crock-Pot Steel Cut Oatmeal - Start your morning off on the right foot with a healthy bowl of Crock-Pot Steel Cut Oatmeal! Just three ingredient for this basic recipe which you can customize to suit your tastes! [Gluten Free, High Fiber, Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Low Sugar, Vegan, Vegetarian & Weight Watchers friendly!] #CrockPotLadies #CrockPot #SlowCooker #Breakfast #Oatmeal #SteelCutOatmeal #5IngredientsOrLess #EasyRecipes #WeightWatchers

Make this the night before and wake up to the wonderful aroma of this nutritious, delicious, ready-to-eat breakfast. The oats, flax seed, apples, and cinnamon make this a healthy power house that will help you beat the hungries all morning.

An easy, fuss-free recipe for overnight steel cut oats with little prep and a short cook time. Unlike the no-cook or slow cooker methods that can leave the oats either too chewy or gloopy, this technique yields oats with a nice blend of chewiness & creaminess. Steel cut oats are just as tasty eaten cold (straight from the fridge) or reheated to piping hot, which makes them an excellent option for meal prepping healthy breakfasts the week ahead (no matter the weather).