Crockpot pinto beans with bacon

Nutrient-rich pinto beans are cooked to perfection. These make a great meal or a tasty side dish to any of your Mexican dishes.

Deliciously creamy and full of meat, this crock pot pinto beans recipe is southern homestyle cooking at it's best. Follow my step by step photos

Slow Cooker Pinto Beans and Ham is a simple recipe that is filling and delicious! This crock pot pinto beans and ham is a slow cooker dump and start recipe.

Savor the authentic taste of Texas with Mom's secret recipe for Pinto Beans with Ham Hock. Filled with wholesome goodness, this recipe was a staple at our dinner table, a testament to making ends meet without compromising on taste or nutrition. This recipe is a celebration of the humble pinto bean, protein-rich ham hocks, and a sprinkle of spices, all slow-cooked to perfection. #PintoBeans #TexasBeans #TexasPintoBeans #BeansHamHocks #HamHocks #HamHockRecipe #MyTurnforUs

These Slow Cooker Pinto Beans are an easy dump and go recipe that doesn't involve soaking the beans ahead of time. It makes for a great Crock Pot Side Dish!

These slow cooker pinto beans are loaded with warm and savory flavors and feature a bold, spicy kick from jalapenos!

If you love Chipotle’s pinto beans, look no further because now you can make them at home. Dried pinto beans cook all day in the slow cooker with bacon, onion and garlic to make these flavorful Bacon Pinto Beans. Perfect for rice bowls, nacho night or even on their own.

Pioneer Woman’s Slow-Cooked Pinto Beans is made with dry pinto beans, extra-virgin olive oil, yellow onion, garlic, and jalapeño, along with spices like cumin and oregano. This hearty Pioneer Woman’s Slow-Cooked Pinto Beans recipe creates a nutritious and satisfying meal that takes about 8 to 10 hours to prepare and can serve up to 8 people.

These pinto beans couldn't be easier to make in a slow cooker. Any that you don't use within a few days can be stored in a container or resealable bag and kept in the freezer. To turn whole pintos into a healthy version of refried beans, saute a little onion and garlic in olive oil until tender, add the beans and some of the cooking liquid, and cook for a few minutes. Then, mash with a fork or puree in a blender.

This is a foolproof and easy recipe for Southern Pinto Beans. Tender beans and flavorful ham hocks slow-cooked together for a delicious, hearty meal.