Crossaint bread pudding desserts

Croissant bread pudding is the perfect breakfast food! Drizzled with a creamy, vanilla sauce, this soft bread pudding is so amazing that you won't want to stop at just one piece!

This easy Croissant Bread Pudding is made with buttery, flaky pastry, a luscious custard, and topped with a classic vanilla crème anglaise.

This recipe is easily the BEST bread pudding I have ever made! The flavor is absolute perfection! The croissants provide a buttery flakey texture that just melts in your mouth. The caramel Buttermilk Syrup that is poured over the top of the bread pudding truly completes the dish!

This easy Bread Pudding recipe is great for breakfast or dessert using croissants, a sweetened cream cheese mixture, and fruit of your choice!

Chocolate Croissant Bread Pudding is a rich and decadent dessert that everyone loves and it’s so easy to make! Great for brunch or an after dinner treat!

Indulgent & easy breakfast recipe for when you want a special breakfast. This croissant bread pudding is the perfect recipe for leftover, stale croissants.

Croissant Bread Pudding is the perfect recipe for using your day-old croissants. They're cubed, combined with a simple rich custard, and baked to perfection then drizzled with a creamy vanilla sauce. This easy croissant bread pudding uses staple ingredients and makes a delicious breakfast or dessert.

Chocolate Chip Croissant Bread Pudding is sliced croissants in sweet custard with chocolate chips sprinkled in!

Croissant bread pudding is an ultra-rich version of the classic dessert! This one uses a festive mix of diced apple and chopped pecans.

This butter pecan croissant bread pudding comes together in a flash and is perfect for an easy and delicious dessert or brunch.