Curry pie recipe

This chicken curry pie recipe uses the classic Cambodian chicken curry to make a flavourful spicy chicken pie. Unlike the classic curried chicken pie which uses curry powder to flavour the chicken filling, this recipe uses a Cambodian red curry paste. The classic Cambodian chicken curry has potatoes, long beans and Asian eggplants, which we’ve included to create a really hearty chicken pie.

If you can’t be bothered pre-baking pastry cases, you can just cut circles of puff pastry and place some of the filling on one half. Fold over and press the edges together, then bake at 200°C for 25 minutes.

Simple vegetable curry pies with a creamy coconut curry filling wrapped in flakey pastry. Easy to make and full of hearty vegetables!

What’s not to love? Creamy chicken curry in crisp pastry shells – delicious!

Enjoy delicious and creative cooking.

Two of my favorite comfort foods combined into one irresistible dish— traditional pot pie meets chicken coconut curry. I have rarely been as excited about any dish as I was about this coconut curry chicken

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These fragrant pies are a great savoury lunch snack.

Curried vegetable pasties – golden shortcrust pastry vegan pasties filled with curried vegetables and chickpeas, perfect for picnicking!