Custard tea buns

Custard Tea Buns. This twist on a Newfoundland favourite is made even richer tasting with the addition of custard powder and undiluted evaporated milk to the dough. A perfect teatime treat!

These Stovetop Custard Cream Buns make a great breakfast treat or snack. Sweet custard wrapped in a soft milk bun, easy to make and so delicious.

Here comes another post about buns using the Tang zhong method, seriously they come out pillow soft, made even without a bread maker. I remember I’d be obsessed with custard buns when i was a…

Whip up delicious Stovetop Custard Cream Buns in no time! Perfectly soft with a creamy heart, these buns are a delightful treat for any moment. This easy recipe brings the bakery to your kitchen, combining the joy of baking with the simplicity of stovetop cooking. Ideal for satisfying sweet cravings or surprising loved ones. They're quick, easy, and utterly scrumptious. Don't wait, pin this recipe and make your days sweeter with homemade custard cream buns!

These Stovetop Custard Cream Buns make a great breakfast treat or snack. Sweet custard wrapped in a soft milk bun, easy to make and so delicious. I really love baking my own bread. From the kneading to the baking and the best part, the delicious smell and taste of homemade bread. It is like comfort baking and comfort food in one. Made using basic ingredients to create an incredible flavour. Although this custard cream buns are not baked in the oven, cooking them on the stovetop still fills…

These light, fluffy, sweet custard buns are reminiscent of something from an old-school bakery. You can make the dough ahead of time and leave it in the fridge until it’s time to roll and bake - just be sure to give yourself enough time for the second proving.

This post may contain affiliate links learn more This Creamy Custard Cake Roll is a delightful and indulgent treat that’s perfect for any occasion. With a light and fluffy ... Read more

These vanilla custard buns are made from a yeast dough, filled with vanilla custard, brushed with egg wash and sprinkled with pearl sugar.

Save a trip to the bakery and whip up these custard cream finger buns for afternoon tea.

Light, fluffy, soft, vanilla custard filled buns. Eat these sweet bread buns warm or cold, I like them just from the oven! Freezer friendly too