Deviled crab cakes

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Disclaimer: This is not my recipe.  This is the way the Seabreeze did it for many years and this is the way I did it using the recipe fro... Devil Crab Recipe, Whole Dungeness Crab Recipes, How To Cook Whole Dungeness Crab, Deviled Crab Recipe, Dungenous Crab, Deviled Crab, Spicy Raw Crab, Crab Recipe, Crab Rolls

Disclaimer: This is not my recipe. This is the way the Seabreeze did it for many years and this is the way I did it using the recipe from their cookbook. I'm tweaking some amounts, but it's essentially the same. The original recipe calls for FOUR POUNDS of crab claw meat, which makes more than most people would want, I'd think, so I'm going to cut that in half (as I did when I made them), but you could probably even cut it in half again if you wanted. That being said, if you're going to go…

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Jimmys Famous Seafood Crab Cakes Recipe, Stuffed Crab Cakes, Cheddar Bay Crab Biscuits, Cauliflower Crab Cakes, Lemon Aioli For Crab Cakes, Halibut Fish Cakes, Cheddar Bay Biscuit Mix Recipes, Chesapeake Bay Recipes, Cheddar Bay Shrimp

These Cheddar Bay Crab Cakes are a crispy and flavorful seafood delight. Infused with cheddar cheese and topped with a rich lemon butter drizzle, they are perfect for a special meal or a family dinner.

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Deviled Crab Deluxe Deviled Crab Recipe, Deviled Crab, Crab Cake Recipes, Crab Meat Recipes, Crab Dishes, Seafood Entrees, Louisiana Recipes, Crab Recipes, Cajun Recipes

Maryland Deviled Crab Deluxe Ingredients: 1 pound jumbo lump crabmeat 1 cup cracker crumbs 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1/2 cup minced onion dash of hot sauce 1 tsp Old Bay Seasoning 1 teaspoon dry mustard 1/4 cup parsley flakes 2/3 cup butter, melted 1 cup evaporated milk salt and pepper as desired 1 cup cracker crumbs for topping butter for topping Directions: In a bowl, mix the first 12 ingredients lightly but thoroughly. Put the mixture into six individual…

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