Deviled crab

Make and share this Deviled Crab recipe from Food.com.

This easy to make deviled crab recipe needs to be part of your summer casual dining. Deviled crab, similar to crab cakes, is very popular in beachside towns along the Atlantic and Gulf Coast. Recip…

Meet the Seabreeze Devil Crab Recipe – a tasty delight that will make your taste buds happy like ocean waves.

My easy Stuffed Crab recipe is a super-rich crab meat stuffing that will transport you to the Lowcountry of South Carolina in a single bite. #crab #bluecrab #Marylandcrab #deviledcrab #southernfood

Instead of weighing down fresh crab with a lot of breadcrumbs, this lighter version of deviled crab gets just a sprinkle of them on top for crunch. If you prefer, steam 8 pounds of live blue crabs and pick out the meat to make the filling. For a really cool presentation, scrape out the shells, fill with the crab mixture and bake as directed. You can scoop it up with crackers or just eat it as is to allow the crab to shine.

Similar to crab cakes, deviled crabs are seasoned breaded crab stuffed into shells, baked until golden, and eaten as a first course or light supper.

Maryland Deviled Crab Deluxe Ingredients: 1 pound jumbo lump crabmeat 1 cup cracker crumbs 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1/2 cup minced onion dash of hot sauce 1 tsp Old Bay Seasoning 1 teaspoon dry mustard 1/4 cup parsley flakes 2/3 cup butter, melted 1 cup evaporated milk salt and pepper as desired 1 cup cracker crumbs for topping butter for topping Directions: In a bowl, mix the first 12 ingredients lightly but thoroughly. Put the mixture into six individual…

Recipe - Devil Crab Croquettes | Columbia

A classic deviled crab recipe using the shells as a container; you can use bowls or ramekins, too. Any kind of crab works here.

Preheat oven to 400 degrees F. In a medium sized saucepan, melt butter over moderate heat. Pour half of melted butter in small bowl and set aside. Add onion and green pepper...