Dessert Table I provided the dessert table for an Eagle Scout Court of Honor ceremony this past weekend. I loved decorating using the patriotic red, white, and blue. I found candy melts in blue and red for some of the cake pops and used patriotic cupcake liners, cupcake picks and sprinkles. I also made chocolate shaped Fleur de Lis in yellow (a traditional emblem used) and used them as decorations on the cupcakes as well as to be eaten by themselves. The desserts included Chocolate Cake…
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