Fermented beverages

Secondary fermentation is the final step to making fizzy home-brewed kombucha. Discover bottling tips and flavor ideas like ginger, berries, and more.

Kombucha Second Fermentation Recipe to flavor your kombucha tea and make it fizzy, so kids will love it.

Although I have been making my own Kombucha for years now, I recently was gifted a Jun scoby to ferment with. Jun is similar to making Kombucha but instead of using black tea and sugar it is brewed with green tea and honey. For this reason, there is a lower caffeine content (if any by the time it is

The benefits of fermented food are many. Clear skin. Improved digestion. An immune system that can slide through the cold season unscathed.

Kids and adults alike can celebrate the holiday season with this bubbly, naturally probiotic rich fermented cranberry soda!

How to make kombucha? Making this kombucha recipe at home is a little bit weird, a lot of fun, and cheaper than store bought!

How to Bottle Homemade Soda for Extra Fizz

Kanji is a traditional Indian fermented drink . It’s delicious and healthy, with probiotic properties it is excellent for gut health.

The foolproof guide on how to make pineapple tepache! This fizzy fermented Mexican drink is made from just pineapple peels, sugar, and water.

How to make sima, Finnish fermented lemonade. Sima is a easy and healthy probiotic spring drink recipe from Finland. It uses ingredients you probably have in your cupboard right now! Pin this sima recipe and let me know what you think!