Foraging plants

Wild spinach — also known as lambs quarters or goosefoot — is a tasty wild plant that may already be growing in your garden. Learn what you need to know about identifying and foraging lambsquarters. | foraging guide | edible wild plants | lambsquarters identification |

Winter may seem like a barren season for foraging, with the landscape covered in snow and many plants lying dormant. However, for those with a keen eye and a bit…

Discover the joy and simplicity of foraging for food and medicine in your backyard with my beginner-friendly guide to wild dining.

Looking for an unusual edible berry to forage or grow in your garden? American spikenard (Aralia racemosa) is a shade-tolerant plant that produces flavorful edible berries and roots used in traditional medicine. Here's what to know about identifying and foraging American spikenard. | plant identification | edible wild plants | foraging guides | medicinal plants | American spikenard uses |

Discover 6 beginner-friendly plants perfect for foraging adventures. If you're new to the art of foraging, start by exploring easily recognizable plants in the wild. Uncover a variety of edible and medicinal options awaiting you on your nature walks.

Some plants should only be foraged in winter. This is when they are packed full of vitamins and nutrients. So don’t let the cold stop you. Would you recognize these edible plants if you saw them covered in snow? #foraging #forage #forager #winterforaging #cedar #pine #blackchokeberries #rosehips #turkeytailmushroom #foragingguide #naturalremedies #tealover

Foraging Jewelweed: The Forager's Friend for Skin Soothing - greenbeautymama.com

Foraging for edible wild plants is an invaluable skill for preppers as survival will often depend on eating what’s available. Lucky for you, the wild is a garden of free edibles waiting to be harvested as long as you know what to go for. #ediblewildplants #edibleplants #foraging #survivalfood #survival #preparedness #survivallife

While I wait for my garden greens to grow, I love to harvest and mix in some of the wild greens I find outside my door. Here is a list of a few of my favorites (though there are many others). Wild greens can be eaten raw in salads or made into pesto or ferments, and they’re also great steamed or mixed into a stir fry or soup. Some of them must be cooked, and many should only be eaten raw in moderation. Some of these plants are common and weedy, but some of them are at risk of being…