Gooey chewy chocolate chip cookies

How to make the best chocolate chip cookies in the world. These are hands down the most perfect chocolate chip cookies! Tips for making the best homemade chewy chocolate chip cookies.

Chewy chocolate chip cookies with ooey gooey centers, perfectly crispy edges and melty chocolate chunks. Easy one bowl recipe from scratch!

These Gooey Chocolate Chip Cookies are the ultimate soft batch chocolate chip cookies! Make this recipe today and satisfy your sweet tooth.

You’re looking at the best chocolate chip cookie recipe. Perfected over a period of 6 years, the flavor and texture are spot on every time!

A heavenly blend of rich chocolate and gooey chocolate chips.

This is your new go-to chocolate chip cookie recipe! It's no chill, mixed by hand, and they're ready in 30 minutes. They turn out soft and gooey on the inside and crisp and chewy on the outside.

These unique cookies are soft and chewy, loaded with gooey chocolate chips, and have a deep caramel flavor from nutty brown butter. If you haven't had the pleasure of eating or making brown butter, you are in for a real treat with these cookies. Browning butter is the process of caramelizing the milk solids in butter, so it transforms the flavor into one that is more intense and slightly nutty. These cookies are guaranteed to become your favorite!

These cookies are chewy with crispy edges and are loaded with chocolate. The dough is easy to make, but it does need an hour in the refrigerator to chill so be sure to plan for that extra time.

This gooey chocolate chip cookie is loaded with chocolate chunks and has a gooey chocolate middle with crisp and chewy edges. They are truly amazing so make sure you check out the blog post for all of the tips and tricks that makes this the best gooey chocolate chip cookie. These are the cookies that started it all. They were 10 years in the making and I created Missouri Girl Home due to the number of requests for this recipe.

What's the best oven temperature for baking chocolate chip cookies so that they are thick and chewy? At 325F, cookies spread quite a bit, and at 350F too. At 375-425F, cookies are thicker and become more crispy on the outside with a gooey middle. At 425F a lot of browning occurs on the edges and surface of the cookie.