Greek garlic dip

This Skordalia is a delicious Greek dip made with raw garlic and riced potatoes. It can be used as a dip, a spread, or a sauce.

Homemade garlic dipping sauce is a fresh, sauce perfect for dipping, dunking, and pouring on veggies, meat, pizza, and more.

This is a delicious sauce, but it's also great on a sandwich in place of mayonnaise!

Skordalia is a healthy Greek raw garlic and potato dip with lots of extra virgin olive oil, lemon, and vinegar.

Lebanese garlic sauce, known as toum is a rich and creamy sauce made with only 4 ingredients. It's dairy-free, vegan and ready in 10 minutes.

If you were a "Twilight" fan, was it Team Jacob or Team Edward? For making skordalia (Greek garlic dip), there's a similar debate. Are you Team Bread or Team Potato? I'm Team Bread, but in the end it's all about the garlic! This smooth and creamy garlicy dip makes all things wonderful, so click on the link for the recipe! #mostlygreek #greekfood #greekcooking #garlic #healthyfood #appetizers #dips

Creamy garlic feta dip made with a whole head of roasted garlic, protein-packed Greek yogurt, fresh lemon juice, and feta cheese. You'll love the savory, salty, tangy flavors whipped together in this easy garlic feta dip! Top with fresh herbs and serve with veggies, crackers, and more.

The flavor of this Roasted Garlic Dip is sweet and mellow. Not at all overpowering. Trust me when I tell you, one bite won't be enough (vampire humor).

Skordalia - A traditional Greek dip made with a potato base, lots of garlic, extra-virgin olive oil, red wine vinegar, and salt.

Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. Here are 2 different versions.