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Gulab jamun recipe with khoya
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The popular Indian sweet, gulab jamun made with khoya. This traditional method is a no-fail recipe, give it a try.
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Khoya or mawa is a must recipe for some delicious Indian sweets. We can prepare Gulab jamun, Gujiya, Kova and so many sweets to satisfy our sweet tooth. Here I shared Home made khoya with tips and tricks. Ingredients: Full fat #milk - 1 litre #Ghee - 1 spn
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Adeel Chaudhry Food on Instagram: "Viral Bread Gulab Jaman Recipe Ingredients 8 slices of bread Milk 10 tbsp or as required Water 3 cup Sugar 1 cup Cardamom 5-6 Fry Gulab Jaman until golden brown and Soak Gulab jaman for 5-6 hours into sheera (sugar syrup) Khoya Gulab Jamuns and desserts are available at @junoonrestaurant #Adeelchaudhry #adeel #chef #gulabjaman #recipe"
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Dear Friends, Wish you all Happy Diwali in advance. To enjoy the festive mood, I am sharing here one of the India’s most favorite dessert Gulab Jamuns !!! who doesn’t love it? Everybody would be addicted to the taste of this mouthwatering special dessert. The simple recipe consists of preparing soft spongy milky balls and soaked in rose scented sugar syrup. I have prepared this recipe with readymade gulab jamun pwd. This is an easy and quick way to make. You can also view here to see the…
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Learn to make Indian classic sweet, the best gulab jamuns with khoya along with all the important tips and tricks to get them melt-in-the-mouth soft.
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Gulab Jamun | Gulab Jaman recipe with khoya. Step-by-step recipe with pictures to make soft, melt-in-the-mouth, homemade Gulab Jamun from scratch!
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Gulab jamun using sugarless khoya
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Gulab jamun made with milk solids known as khoya/ mawa / kova. These soft, juicy and delicious balls are a classic dessert from Indian cuisine.
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