Healthy carrot cake recipe

This double decker healthy carrot cake is just 69 calories per slice (with frosting) and it's low carb and low sugar too!Special Tip: I supplied you with a 25 calorie cream cheese frosting recipe. It's a long time reader favorite and I know it will be a BIG hit in your house. You will need one full batch for this recipe.

Almond Flour Carrot Cake with dairy-free cream "cheese" frosting is a moist, fluffy and delicious treat! Grain-free and no refined sugar!

The BEST moist healthy carrot cake you'll ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup. Packed with coconut, raisins and pecans and topped with a delicious cream cheese frosting that's easily dairy free! This paleo-friendly gluten free carrot cake will be your new favorite carrot cake recipe.

Whether you’re celebrating a birthday, hosting a holiday gathering, or simply craving a delicious dessert, Carrot Cake is the perfect choice. The combination of moist cake and creamy frosting makes it a crowd-pleaser that everyone will enjoy.

Tender carrot cake full of cozy spices & topped with sweet cream cheese frosting. It’s protein-packed & has less than half the calories of a traditional recipe!

This sugar-free carrot cake recipe is the perfect guilt-free indulgence for any occasion! Moist, delicious, and packed with goodness.

When you don't have the energy to make a carrot cake, make this easy, moist carrot cake loaf instead. It dirties just one bowl and you can even serve it for breakfast or brunch.

This simple healthy carrot cake is made with the classic deliciousness of moist, rich carrot cake without refined flour or sugar.

Our healthy carrot cake recipe is so moist and made with whole ingredients such as whole wheat flour, maple syrup, spices, and applesauce.

Ina Garten Carrot Cake is made with white sugar, vegetable oil, large eggs, vanilla extract, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, grated carrots, and chopped pecans. This Barefoot Contessa Carrot Cake recipe creates a dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 12 people.