Healthy pumpkin oatmeal pancakes

These ultra-fluffy oatmeal pumpkin protein pancakes are perfect for Fall and have over 12 grams of protein per serving. They’re made in a blender with healthy ingredients like pumpkin puree, oats, eggs, and Greek yogurt. An easy gluten-free breakfast!

Deliciously fluffy healthy pumpkin oatmeal pancakes made with pumpkin puree, oats, pumpkin pie spices and naturally sweetened with a touch of pure maple syrup. This perfect, healthy pumpkin pancake recipe is gluten free and can be made right in your blender!

Make breakfast easy with this recipe for Oatmeal Pumpkin Pancakes! Throw all the ingredients in a blender and cook on a pan for delicious and healthy pumpkin pancakes in the morning.

Deliciously fluffy healthy pumpkin oatmeal pancakes made with pumpkin puree, oats, pumpkin pie spices and naturally sweetened with a touch of pure maple syrup. This perfect, healthy pumpkin pancake recipe is gluten free and can be made right in your blender!

Hearty, seasonally spiced, and definitely kid approved, pumpkin oatmeal pancakes are a breakfast the whole family will gladly get out of bed for!

This recipe for Oatmeal Pumpkin Protein Pancakes is a warm and comforting breakfast recipe that is naturally sweetened and made with old fashioned oats, pumpkin, eggs and cottage cheese.

These 2 ingredient pumpkin pancakes are super easy to make, gluten-free, and requires no flour, oil, or refined sugar! A simple and healthy breakfast recipe for the fall season!

Gluten-free Pumpkin Pie Pancakes- tastes AMAZING and are made with healthy ingredients that will keep you full for hours!

These Pumpkin Oatmeal Pancakes are a perfect breakfast for the fall! They have all the flavors of pumpkin spice and the pancake batter comes together easily in the blender. And the best part is that they freeze well so you can make an extra batch on the weekend, and enjoy them throughout pumpkin season!

Easy and fluffy pancakes made with rolled oats, pumpkin puree, egg, and fall-inspired spices. Blended in a blender and cooked on a pan. Then, it is served with yogurt and maple syrup.