High protein vegetarian enchiladas

Black Bean Enchiladas filled with a mixture of black beans, corn, onions, and bell peppers. Easy vegetarian enchiladas for the whole family!

Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings.

For those following a vegetarian diet these high-protein, one-pot recipes are a perfect fit.

These Black Bean Enchiladas are loaded with protein, fiber, and fresh flavors! This is the easiest enchilada recipe you’ll find on the internet. Combine the filling ingredients, roll enchiladas, and bake! Your family won't even miss the meat, I promise.

Breakfast enchiladas loaded with shredded potatoes, scrambled eggs, and black beans drizzled with my homemade ranchero sauce and shredded cheese -- comfort food to the max!

Flavorful butternut squash and black bean enchilada skillet filled with fiber and protein for a delicious dinner the whole family will love. This easy vegetarian enchilada skillet comes together in 30 minutes and is great for meal prep!

Skillet Vegetarian Enchiladas are made in one pan and only take 30 minutes to make. This easy enchilada recipe is always a dinner favorite!

These vegan enchiladas with black beans are a delightful fusion of rich, smoky black beans, colorful vegetables, and zesty spices.

Looking for healthy high protein recipes? Here are 25+ high-protein vegetarian meals that aren’t tofu.

These High Protein Chicken Enchiladas are the best 30-minute weeknight meal. Made with tender chicken, creamy cheese, the best tangy enchilada sauce, plus packed with fiber and 38 grams of protein. A weeknight staple- seriously you will absolutely not regret this one!