Homemade cream cheese

Velvety smooth cream cheese that is flavorful more than you can imagine.

This easy cream cheese recipe is for raw or pasteurized milk and cultures for 12-14 hours before it is strained and ready for use!

Making your own Cream Cheese From Scratch is a lot easier than you’d think!

This delicious and soft homemade cream cheese couldn't be easier to make. Here's how I do it.

Make this easy homemade cream cheese to spread on bagels, dip veggies in, or add to recipes, like a classic cream cheese frosting. With just three simple ingredients, you'll never have to buy the store-bought version again.

These fun homemade cream cheese flavors taste irresistibly fresh! Make them up for lunches or a fancy brunch. See below for Veggie Cream Cheese, or go to Chive Cream Cheese, Strawberry Cream Cheese, Herb Cream Cheese, Whipped Cream Cheese, Cinnamon Cream Cheese, or Smoked Salmon Cream Cheese.

It is so simple to make cream cheese with only one ingredient whether you are affected by a shortage or just want to learn how to do it!

This easy homemade cream cheese recipe uses just three ingredients — whole milk, citric acid, and salt — to create a rich, creamy spread that's the perfect companion to any of my popular homemade bagel recipes.

Discover how to make homemade heavy cream with this simple recipe! Learn how to elevate your cooking and baking with this versatile ingredient. Ideal for coffee, custards, soups, and more. Easy to follow and delicious results guaranteed!

Homemade cream cheese requires NO heat or any crazy gadgets! A starter culture, 2 ingredients, some cheesecloth to set it in to drip out of, and a pinch of salt later...you have cream cheese!