How to make yams

Candied Yams will forever be a Thanksgiving favorite! Made with sweet potatoes baked in a delectable brown sugar-maple-buttery-sauce!

Heavenly caramelized candied yams are sticky and good and so easy to make!

Sweet Southern Candied Yams with brown sugar, ground cinnamon, ground ginger, ground nutmeg, and vanilla extract is one of the tastiest, easiest sides. We love to serve it up for Thanksgiving dinner.

Candied yams with marshmallows are a Thanksgiving classic, combining the rich sweetness of yams with the fluffy, caramelized topping of toasted marshmallows. This easy yam marshmallow recipe uses canned yams, brown sugar, and warm spices for a comforting, holiday-ready dish. Whether you call it sweet potato with marshmallows or a can yams recipe, it's a must-have for any Thanksgiving spread. The gooey, golden marshmallows paired with tender yams create a sweet side that everyone loves.

Candied yams made easy! They're ready in only 30 minutes, using just 4 ingredients for a delectable, no-fuss side dish.

This candied yams recipe is the easiest way to make a classic holiday side dish. Put this amazing recipe together for Thanksgiving or Christmas and you’ll soon fine there’s none left - it’s THAT good!

No Southern spread is complete without this Southern Candied Yams recipe. These tender yams are bathed in a sweet, buttery syrup with warm spices. They add a perfect balance of sweetness + beautiful color to your plate, balancing out other salty, smokey + savory flavors. Whether it's a holiday feast or a casual family dinner, these candied yams are guaranteed to be the star of the show! Vegan + Make ahead option.

Candied yam lovers usually close their eyes and moan when they first bite into these.

These Candied Yams are so simple to make and a side dish you need on your table. Topped with toasted melty marshmallows.

These candied yams are sweet potatoes tossed in brown sugar, butter and spices, then baked until caramelized. Add marshmallows and serve!