Indian inspired desserts

This cake is very nostalgic and will remind you of your favourite Indian dessert “Gulab Jamun”, the flavour and aroma is just so divine. It is a one bowl cake recipe which is just impossible to mess up. The ingredients are staples that could be found right in your pantry. A quick, easy and mess free cake that will “WOW” your guests and trust me they’ll keep on asking for more. After eating this cake your heart will go “Mmmmmmm” and your taste buds will go “Wooo Hooo” :) Pro Tip: For gifting…

Chai Tiramisu is a creamy no bake dessert featuring masala chai soaked lady fingers, mascarpone and a light dusting of ground warm spices.

From panacotta infused with rabri to mithai loaded truffles, these Indian fusion desserts feature a modern take on classic Indian sweets

Grab your whisk and a bowl and join me in creating another stunning and lip-smacking dessert recipe – Gulab Jamun Cheesecake!

A fusion Indian dessert, Gulab Jamun in Kunafa Nests is perfect to impress your guests in any upcoming festivals and gatherings.

Burfi Truffles- plain Indian burfi presented in a new fun way! Dipped in dark and white chocolate, these truffles are perfect edible gifts!

These Malai Stuffed Dates are a delicious, sugar-free Indian-ish dessert inspired by malai-filled Gulab Jamun that you get in Indian sweet shops. Sweet Medjool dates are filled with a luscious mixture of creamy rich malai, aromatic spices, and topped with crunchy pistachios. They're done in 20 minutes and are perfect for any special occasion or festival.

Easy to make Rasmalai cake is a fun fusion dessert to celebrate festivities or any special occasion. It combines flavors of the Indian dessert Rasmalai in the form of cake making it totally irresistible! Egg-free and delicious! Rasmalai cake is our new favorite sweet to celebrate special occasions. From festivals to birthdays, anniversary and now on popular demand it was part of new year's celebration too!

This eggless masala chai tres leche tastes like a cup of sweet milky indian chai��aka tea - it's indulgent, soft and has a wonderful taste of spices in every bite. So perfect for festivals and celebrations.

Print and Share Jump to recipe... With the holidays are right around the corner; I wanted to make sure I had a fun dessert lined up – and here it is… The Falooda Mousse Trifle! The mousse is light and airy, and slightly sweet but not overpowering. It is layered with falooda sev and takmaria. I used the traditional components of falooda and turned it …