Leftover stuffed turkey balls

This recipe is excellent to use any leftover turkey, stuffing, mashed potatoes, and gray. These leftover turkey stuffing balls are gastro-pub style balls that are insanely good and super easy & quick to throw together. This recipe is a no-fuss. No more wasting leftovers because of this simple recipe. For amazing results, I suggest letting the ingredients come to room temperature. It’ll be easier to shape the mixture into balls. Or reheat the mashed potatoes just a tad, adding a bit of butter…

INGREDIENTS 1 ½ c. shredded turkey 3 c. stuffing 3 c. mashed potatoes Gravy Panko Optional: Black pepper How to make Leftover Turkey Stuffing Balls Step 1: Prepare the oven. Preheat it to 375 degrees.

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