We've transformed the beloved lemon pepper chicken wings into a satisfying salad that comes together in just 20 minutes. Skinless, boneless chicken thighs coated in a lemon pepper spice blend take the place of wings and cook in a flash under the broiler. During the brief down time, prep Little Gem lettuce, celery, and a creamy dressing for drizzling and spreading on the bottom of the platter. It delivers all the joy of wing night with none of the deep-frying.
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